Cooking
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Dish
- By: S:E Creative Studio
- Original Recording
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, ...
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Such fun
- By K. Macsween on 12-11-24
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Dish
- Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, ...
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Comfort Eating with Grace Dent
- By: The Guardian
- Original Recording
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell...
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Love, love, love this series
- By Mrs Karen Weller on 26-09-23
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Comfort Eating with Grace Dent
- From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell...
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Table Manners with Jessie and Lennie Ware
- By: Jessie Ware
- Original Recording
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her ...
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I'd love a seat at the table!!
- By Anonymous User on 23-06-24
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Table Manners with Jessie and Lennie Ware
- Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her ...
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-06
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
- ‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country....
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
- The British have a relationship with their food that is unlike that of any other country....
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Gripping stories, compulsive listening
- By Susan on 22-02-17
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Release date: 08-09-16
- Language: English
- Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Regular price: £18.99 or 1 Credit
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Boj & Kate Have A Lot On Their Plate
- By: Kate Lawler / Podmasters
- Original Recording
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The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos.As those who follow Kate will ...
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Really honest
- By Amanda on 26-03-22
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Boj & Kate Have A Lot On Their Plate
- The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos.As those who follow Kate will ...
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Ruthie's Table 4
- For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, ...
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Be My Guest with Ina Garten
- By: Food Network
- Original Recording
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared...
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Be My Guest with Ina Garten
- Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared...
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Listen, I'm Delicious
- How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his ...
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Interesting book - but poor narrator
- By peter on 24-04-13
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Gordon Ramsay
- On Top of the World
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Release date: 17-08-12
- Language: English
- Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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The British Food History Podcast
- By: Neil Buttery
- Original Recording
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all ...
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Entertaining and informative as always.
- By helen gray on 14-05-23
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The British Food History Podcast
- Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all ...
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-20
- Language: English
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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Stirring it up with Andi and Miquita Oliver
- By: OffScript
- Original Recording
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own ...
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Stirring it up with Andi and Miquita Oliver
- Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own ...
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The Go To Food Podcast
- By: The Go To Food Podcast
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Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their ...
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The Go To Food Podcast
- Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their ...
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Desert Island Dishes
- What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this ...
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Simple Pleasures
- By: Yotam Ottolenghi
- Original Recording
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Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst ...
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Pure heaven in a podcast
- By Ali333 on 29-02-24
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Simple Pleasures
- Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst ...
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
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One More Croissant for the Road
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Release date: 13-06-19
- Language: English
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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