• What's The Story? Hash Brown Glory

  • By: Tom and Lee
  • Podcast

What's The Story? Hash Brown Glory

By: Tom and Lee
  • Summary

  • Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!
    Tom and Lee
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Episodes
  • #12 - A life in food, listener questions and ridiculing producer Adam even more than usual
    Sep 24 2024

    #12 - A life in food, listener questions and ridiculing producer Adam even more than usual


    Hello and welcome to season one's final episode!


    If you've made it all the way from episode one to here, thank you so much for joining us on our adventure!


    In this final episode of the season, your hosts Tom Bower and Lee Harding interview each other, recap their lives in food, answer some rather questionable listener questions and of course, make some lighthearted jokes at producer Adam's expense.


    If you want to hear all about the different journeys Tom and Lee have taken during their careers in food and hospitality, what their favourite chocolate bar is and the exciting plans for season two, tune in and grab some snacks because this one is a good'en!


    Find the Rustic Kitchen and Deli here:

    https://www.instagram.com/rustickitchenco/


    https://rustickitchendeli.com


    As ever, thank you ever so much for watching and we can't wait to see you next year!


    Tom and Lee.

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    1 hr and 18 mins
  • #11 - Chasing the dream from chef to restauranteur with Deli 58
    Sep 16 2024

    This week, we talking all things business and food with the wonderful duo from Deli 58, Sam and Chris Palmer!


    Join your hosts Tom Bower and Lee Harding as they speak with the owners of Deli 58, Sam and Chris.


    Their journey in food has been an interesting and inspiring one, full of learning and growth, their passion for food and hospitality is incredible!


    Award nominees for The Great Food Club's cafe finalists, the food and service at Deli 58 is definitely worth a try.


    Hear about their journey into food and how they've established their business into a force to be reckoned with in this week's episode of What's The Story, Hash Brown Glory!


    Find the guys at Deli 58 here:

    https://www.instagram.com/thedeliat58/?hl=en


    Find Rustic Kitchen & Deli here:

    https://www.instagram.com/rustickitchenco/?hl=en

    https://rustickitchendeli.com


    If you've enjoyed this episode, please subscribe to the podcast and leave it a 5* review!


    Thanks for listening,

    Tom and Lee.

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    56 mins
  • #10 - Naughty cakes, gluten free baking and more with Laura from Caked UK
    Sep 10 2024

    Can you believe we've hit 10 episodes now?!


    Join your hosts Tom Bower and Lee Harding of The Rustic Kitchen & Deli as they're joined by Laura from Caked UK.


    Laura is an expert gluten free baker with countless stories to tell, from creating phallic shaped cakes to creations of outstanding beauty, she's an expert within her field!


    From creating vagina cakes using dolls to full on masterpieces, Laura has created some mind blowing great cakes! Her humour is infectious and her stories are fascinating so make sure you tune in!


    Our famous pop quiz also makes a return, with only two episodes to go who'll take the crown, Tom or Lee?!


    Oh and remember to draw your best version of what you think Producer Adam looks like to win something extra special from RKD!


    Find Caked here:

    https://www.instagram.com/caked.uk/


    Find RKD here:

    https://rustickitchendeli.com


    If you've enjoyed this episode, make sure you subscribe to the show and leave us a nice little review!

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    1 hr and 10 mins

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