Join Stuart and Wendy for the new series of The Veganuary Podcast. Each week they’ll be joined by a guest who will discuss what life’s like when you’re powered by plants. Subscribe today!

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan. Follow Veganuary on Instagram, Facebook and TikTok or contact Wendy and Stuart email podcast@veganuary.com

With thanks to our Veganuary 2025 international sponsor The Vegetarian Butcher and our other sponsors in the UK, US and Germany: THIS, Field Roast, Lightlife, Vitacost, dmBio, Eleplant, Billie Green, Beyond Meat, Davert, Natumi, iChoc and Sojade.

Recorded at Distorted Podcast Studios and produced by Jim Moore at Bloody Vegans Productions.

In this Choose Chicken-Free special Stuart meets Morgan Salis-Deany from Halley Farm who pivoted from farming chickens to growing hemp and rescuing animals. The farm was transformed with the help of Transfarmation, and Stuart also speaks to Ashley Niblett who is Transfarmation’s Business Engagement Specialist.

Access resources for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

Follow Veganuary on Instagram, Facebook, and LinkedIn

Vegan nutrition tips from an expert! Wendy and Stuart speak to Plant Based Health Professionals’ Education Lead, the dietitian Claire Lynch about how to follow the healthiest, most nutritionally-rounded vegan diet. 

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

Follow Veganuary on Instagram, Facebook, and LinkedIn

To contact The Veganuary Podcast email podcast@veganuary.com

Music by ⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠

This episode was recorded at ⁠⁠⁠⁠⁠Distorted Podcast Studio⁠⁠⁠⁠⁠

Produced by Jim Moore at ⁠⁠⁠⁠⁠⁠Bloody Vegans Productions

The Emmerdale actor James Moore tells us about being vegan on a TV set, his love for pigs, and what it’s like following a plant-based lifestyle with cerebral palsy.

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

Follow Veganuary on Instagram, Facebook, and LinkedIn

To contact The Veganuary Podcast email podcast@veganuary.com

Music by ⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠

This episode was recorded at ⁠⁠⁠⁠Distorted Podcast Studio⁠⁠⁠⁠

Produced by Jim Moore at ⁠⁠⁠⁠⁠Bloody Vegans Productions

Dale Vince is the brains behind the UK’s first vegan football club Forest Green Rovers, and Ecotricity, the only UK energy company to be certified vegan. In this episode Dale tells us about how he discovered vegan food, what led him to become an energy entrepreneur, and how football has been a powerful tool for promoting a green message.

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

Follow Veganuary on Instagram, Facebook, and LinkedIn

To contact The Veganuary Podcast email podcast@veganuary.com

Music by ⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠ from ⁠⁠⁠⁠Pixabay⁠⁠⁠⁠

This episode was recorded at ⁠⁠⁠Distorted Podcast Studio⁠⁠⁠

Produced by Jim Moore at ⁠⁠⁠⁠Bloody Vegans Productions

How should our government reform our food system to ensure it meets our health, climate and nature commitments? We speak to Henry Dimbleby, author of the UK’s National Food Strategy, about the UK’s Food System and how eating less meat and more fruit and veg could is crucial for our future.

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

Follow Veganuary on Instagram, Facebook, and LinkedIn

To contact Wendy and Stuart email podcast@veganuary.com

Music by ⁠⁠⁠Music Unlimited⁠⁠⁠ from ⁠⁠⁠Pixabay⁠⁠⁠

This episode was recorded at ⁠⁠Distorted Podcast Studio⁠⁠

Produced by Jim Moore at ⁠⁠⁠Bloody Vegans Productions

Donate to Veganuary Can business ever be truly green? What are some of the most exciting green business innovations happening now? And why are the cheap vegan sausages so good? Stuart and Wendy discuss this and more with entrepreneur Deborah Meaden who has taken time out of the dragon’s den to speak about her vegan journey. You can find Deborah on X: @DeborahMeaden Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity Follow Veganuary on Instagram, Facebook, and LinkedIn To contact Kim and Stuart email podcast@veganuary.com Music by ⁠⁠⁠Music Unlimited⁠⁠⁠ from ⁠⁠⁠Pixabay⁠⁠⁠

This episode was recorded at ⁠⁠Distorted Podcast Studio⁠⁠

Produced by Jim Moore at ⁠⁠⁠Bloody Vegans Productions

⁠Donate to Veganuary⁠

The way we eat impacts animals, the planet and our health. How could we change our behaviour to better protect the animals and environment we cherish? Who better to discuss this than naturalist, TV presenter and advocate for the environment Chris Packham. Chris talks about his love of nature, his vegan journey, and the impact of our food systems.

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

Follow Veganuary on Instagram, Facebook, and LinkedIn

To contact Wendy and Stuart email podcast@veganuary.com

Music by ⁠⁠Music Unlimited⁠⁠ from ⁠⁠Pixabay⁠⁠

This episode was recorded at ⁠Distorted Podcast Studio⁠

Produced by Jim Moore at ⁠⁠Bloody Vegans Productions