In this lively episode of The SHIT YEAH! Show, we dive into the chaos, challenges, and joys of the restaurant world. Join Chris, Chico, and Dalia as they share raw and unfiltered stories of hustle, leadership, and living with purpose. From wild catering adventures to scaling operations, this episode is packed with laughs, lessons, and the launch of our Dank Sauce movement. If you've ever wondered what it takes to thrive in a fast-paced industry—or just want to laugh along with some spicy banter—this one’s for you!

In Episode 4 of The SHIT YEAH! Show, host Chris Smith dives deep into the challenges and triumphs of the restaurant industry with long-time collaborator, Sarah Vohringer. From her beginnings as a teenager slicing deli meat to leading innovative initiatives at Zunzi's, Sarah shares her inspiring journey and passion for improving the restaurant business. Together, they discuss the highs and lows of the industry, the importance of relationships, and how their "SHIT YEAH! Promise" and 26 CLUB are redefining guest engagement and team connection. This episode is packed with insights, laughs, and a few behind-the-scenes stories that will make you say "SHIT YEAH!"

In Episode 3 of the SHIT YEAH! Show, host Chris brings together longtime team members Kendrick Hall and Sarah Hood to dive into the ups and downs of the restaurant business. They share their journeys, the challenges of the restaurant industry, and how Zunzi's unique culture fosters teamwork and passion. From wild days at the York Street location to the impact on daily operations, this episode gives an inside look at what makes them say, "SHIT YEAH!"