• Ep. 109 Allen Tharpe - The Lion and Rose
    Dec 30 2024
    Allen Tharpe is the owner of The Lion and Rose, a British Pub that was extremely popular and had multiple locations. The Lion and Rose is back with a brand new location off of IH10 near the Dominion. Allen talks about how he ended up as a restaurateur and what to expect from the new spot. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 mins
  • Ep. 108 Nick Anthony - Papouli's
    Dec 23 2024
    Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    43 mins
  • Ep. 107 Olga Veretelnik - European Dumplings
    Dec 16 2024
    Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, borscht, and other traditional dishes crafted with love and fresh ingredients. Her commitment to quality and culinary heritage has made European Dumplings Cafe a beloved destination for those seeking a genuine taste of Europe. A new location is expected to open around January 2025 at the corner of Callaghan Rd and IH10 W. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 mins
  • Ep. 106 Alessia Benevides - Chocolatl
    Dec 9 2024
    Chef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You can learn more about Chef Alessia and purchase products at www.chocolatl.shop Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 mins
  • Ep. 105 Jean Tardif - Tardif's America Brasserie and The Creek
    Dec 2 2024
    Chef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased The Creek, a long time favorite in Boerne, Texas. Chef Tardif says he does not have plans to change the name of The Creek but will run both restaurants independently. We decided to rerelease this episode to highlight the new acquisition. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    43 mins
  • Ep. 104 Tracey Teer and Christina Barraza - Po Po Family Restaurant
    Nov 25 2024
    Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Boerne, Texas offers a unique experience that combines rich flavors and a nostalgic charm, making it a favorite destination for locals and visitors alike. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 mins
  • Ep. 103 Arthur Garcia - Nicha's
    Nov 18 2024
    Arthur Garcia is the co-owner of Nicha's Mexican Food, a favorite local restaurant with a history dating back to 1977. Nicha's was originally founded by Arthur's parents, Gene and Dionisia (Nicha) Garcia. Arthur continues their legacy by offering authentic, homestyle Mexican cuisine that has garnered a loyal following over the years. Under his leadership, Nicha's has expanded to multiple locations. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 mins
  • Ep. 102 Tim and Christy Louton - Rudy's BBQ
    Nov 11 2024
    Tim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality and commitment to quality, Tim and Christy have turned Rudy's BBQ into more than just a restaurant—it's a community gathering spot where guests feel like family. With Tim’s deep knowledge of barbecue techniques and Christy’s dedication to providing a welcoming atmosphere, they’ve built a loyal following that values both the food and the friendly, down-to-earth experience they provide. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 mins