Gastric ulcers can be a frustrating and costly burden for horse owners to manage, which is why any experienced equestrian who has had to deal with this debilitating condition is highly motivated to prevent them from reoccurring. For those who have been fortunate enough to avoid this affliction thus far it makes sense to take steps to try to avoid having your horse having them. As an equine nutritionist a large number of my clients are people whose horse has been diagnosed with gastric ulcers and in particular recurring ulcers. Often they are looking for a supplement that can offer support but while supplements may help the bigger picture requires a more extensive review of how their horse is being managed.

In this episode dive deeper into:
- why forage intake is key to gastric health
- different types of forage and how to use them to reduce ulcer risk
- why high starch grains are not ideal for horses at risk of gastric ulcers
- gastric buffers and how best to use them
- ingredients aimed at coating the stomach lining or making it more robust
- management issues that can be a big deal but are often overlooked
-and so much more!

Through a multipronged approach targeting diet, management, and supplementation, owners can significantly reduce the risk of their beloved horses having to deal with this all-too-common ailment, allowing them to maintain peak performance and overall well being.

Do you have questions about feeding your horse? Contact us at info@scoopandscale.com

Thanks for riding along with us!