• Conchiglioni Gratinated with Salami Paste

  • Dec 30 2024
  • Length: 3 mins
  • Podcast

Conchiglioni Gratinated with Salami Paste

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  • Summary

  • Conchiglioni Gratinated with Salami Paste Today's Recipe of the Day is Conchiglioni Gratinati alla Pasta di Salami , a rustic and spring-like first course, perfect for a family lunch that combines the sweetness of the broad beans with the creaminess of the ricotta and the savouriness of the salami, all perfectly gratinated. Preparation time : 30 minutes Cooking time : 35 minutes Calories : 860 per serving Serves : 4 Ingredients:
    • 320 g of conchiglioni
    • 200 g of shelled broad beans
    • 350 g of goat or buffalo ricotta
    • 270 ml fresh cream
    • 120 g of grated Grana Padano DOP
    • 120 g of salami paste
    • 50 ml of white wine
    • 3 sprigs of mint
    • Extra virgin olive oil
    • Salt and pepper
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