In Food for Thought: How Modern Diets are Rewiring Our Brains, author Brad Young explores the fascinating and concerning connection between our diets and brain function. With the proliferation of highly processed, high-sugar, and high-fat foods in contemporary diets, new research shows that our brain chemistry is changing in negative ways as we consume these food types.

Diving into the science behind these findings, the book reveals how the gut-brain axis works, and why our choice of food can have significant impacts on our mood, cognitive abilities, and overall mental health. From the addictive properties of sugar to the role of inflammation in brain disorders, the book is a meticulously researched and riveting examination of the links between our food choices and brain function.

Offering practical advice and solutions as well as insightful analysis, Food for Thought serves as a cautionary tale about the dietary trends of the modern era, and how they could be impacting our brains in ways we're only just beginning to understand. Essential reading for anyone interested in nutrition, brain health, and the wider connections between our lifestyle choices and well-being, this book is a must-read for anyone who wants to truly understand the power of food in shaping our bodies and our minds.