Alessandro Marini is head winemaker at Tenuta Luce in Montalcino. Originally coming from the Marche, Alessandro spent time working at wineries in California and then Bordeaux, where he also obtained his Enology degree. Tenuta Luce was originally conceived as a partnership between the Frescobaldi family and Robert Mondavi and was the first winery in Montalcino to produce a blend of Sangiovese and Merlot.

Jessica and Alessandro explore Montalcino in depth and how Luce occupies a special place in the winemaking landscape.

Links:

www.tenutaluce.com

Importer to the US: Vintus.com

On today's bonus show, Mark and Jessica chat with Denise Silverman, the Executive Director of the Wine and Food Foundation, based in Austin, TX. Mark and Jessica will be on stage providing color commentary on many auction lots during the gala evening on November 2nd. Denise explains all of the ins and outs of the auction from its origins, to the featured winemaker Kathryn Walt Hall, to the festivities the evening of the event.

With over 70 live auction lots, this is one of Texas's premiere wine events. There is still a few days left to get tickets:

https://winefoodfoundation.org/events/2024rfw/

On today's show, Jessica catches up with Laura Rhys, MS from Gusbourne Estate in Kent, England. Laura has long been an advocate of promoting traditional method English sparkling wine and now works as Global Brand Ambassador for Gusbourne. She also is part of the winemaking team involved with blending of the base wines for the assemblage as well as the final disgorgement blends. Jessica and Laura dig into all things Brittish bubbles from the history of English wine to the various terroirs of southwest England and the future of the industry.

https://www.gusbourne.com/

Also, there are just a few days left to get tickets for the Wine and Food Foundation's Rare and Fine Wine Auction. Tickets here.