Coming Soon

A sus 27 años, Valeria había cumplido el sueño americano: un trabajo en la banca privada en Miami con un salario de seis cifras, un apartamento frente al mar y acceso a los eventos más exclusivos. Sin embargo, nada de esto lograba llenar el profundo vacío interior que arrastraba desde hacía mucho tiempo.

As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen.

Douglas Green considers his late pound puppya knuckleheaded dog named Shirelle to be the greatest teacher he's ever known. "If Shirelle were in a fancy restaurant," he writes, "she might climb onto someone's table and eat their food, but she would never, ever, insult the waiter." The Teachings of Shirelle is the hilarious and uplifting story of how this unique pooch taught her guardian to live life to the fullest.

The Best American Food and Travel Writing 2025 has descriptive copy which is not yet available from the Publisher.

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom. Beginning with the arrival of Shahnaz’s grandfather, Habib, in Manchester in the 1950s, this book not only focuses on the author's family story but also the broader narrative of the Bangladeshi diaspora, their struggles and their quest for a better life in Britain.

How My Dog Saved My Life has descriptive copy which is not yet available from the Publisher.

Creating homes around client stories is the exact opposite of what Grace was told to do when breaking into the design world. “Pick a style, stick to it, and repeat it over and over”, a respected mentor once told her. Instinctually, this felt wrong. When her husband gifted her a notebook and photo album inscribed with "Show others your Storied Style” on the inside cover, her fate was sealed. Grace has now made it her mission to show people their story can and should complete their home.

Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.

From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

In his vital debut, The Sustainable Self: A Guide to Coping, Identity, and Action in a Climate Changed World, Doherty will share his unique step-by-step psychological approach to understanding and healing our environmental anguish, a process he has been teaching practitioners and patients for over 15 years.

72 Stories has descriptive copy which is not yet available from the Publisher.

At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.

You're invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally. She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth of God's goodness.

Whitney English breaks down the essence of thoughtful design and organization as tools not just for a prettier space but for a better life—one that smoothly adapts to the inevitable shifts we all face. She shares how balancing a neat look with functional living isn't always a walk in the park, but the payoff is a space that works just as hard as it charms. Whitney gets into the nitty-gritty with actionable strategies for putting the house in order. She walks listeners through evaluating their spaces, marrying storage with style, and zoning rooms for peak performance.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

One day, prize-winning poet George Bradley took notice of a carpet that had been beneath his feet for decades. Carefully studying its weave and pattern, he was startled by the artistry behind it—a fascination and curiosity that unexpectedly sent him on a thrilling adventure and introduced him to a little-known realm in which beauty, artistry, business, and history collide. Carpet Diem chronicles Bradley's captivating journey through a land of oriental carpets.

With the publication of Bringing Nature Home, Douglas Tallamy revealed the critical role native plants play in attracting beneficial insects—and ushered in what is widely considered one of the most consequential movements in gardening. With Nature’s Best Hope, Tallamy expanded his audience from gardeners to homeowners with a passionate advocacy that detailed how everyone with a yard can make a positive environmental impact.